Triple Chocolate Cupcakes
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- December 29, 2021reportedUnited StatesFDAForeign body
Kimberley's bakeshoppe triple chocolate filled gourmet cupcakes 11.7 oz. UPC 7 70981 31001 5 and 7 70981 31116 6 Favorite Day Gourmet Triple Chocolate filled…
Official wording (English):
Potential for metal in product
Lots and dates in the notice: UPC 7 70981 31001 5 Lot 21286 UPC 7 70981 31116 6 Lot 21300 UPC 0 85239 42017 1 Lot 21300
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 410 kcal | 20% |
| Total fat | 22.9 g | 29% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 49.4 g | 18% |
| Total sugars | 37.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.6 g | 7% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated September 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Icing sugar, sugar, water, canola and soybean oil, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (canola, palm, modified palm and palm kernel oil), cocoa powder processed with alkali chocolate liquor, high fructose corn syrup, butter (cream, salt), margarine (soybean and modified palm oil, water, salt, whey, soy lecithin, monoglycerides, natural flavor vitamin a palmitate, vitamin d3, color [annatto]), invert sugar, modified corn starch, whey powder, skim milk powder, glucose syrup, chocolate (sugar, chocolate liquor, lowfat cocoa processed with alkali, milkfat, soy lecithin, natural flavor), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono-calcium phosphate, calcium sulfate), soy lecithin, wheat gluten, mono and diglycerides, diacetyl tartaric acid esters of mono and diglycerides, natural and artificial flavor, color (caramel, titanium dioxide), salt, butteroil, polysorbate 60, agar, potassium sorbate (preservative).
- E150Caramel
- E160bAnnattoColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 31 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 21, 2023
- FDC ID
- 2606899
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.