Cupcake
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 446 kcal | 22% |
| Total fat | 22.9 g | 29% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 55.4 g | 20% |
| Total sugars | 39.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.6 g | 7% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cake: sugar, soybean or canola oil, egg, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cocoa powder processed with alkali, skim milk powder, whey powder, modified corn starch, soy lecithin, wheat gluten, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), caramel filling (corn syrup, sugar and/or high fructose corn syrup, water, sweetened condensed milk, canola, modified palm and modified palm kernel oil, whey powder, modified tapioca starch, salt, carrageenan, pectin, potassium sorbate [preservative], tetra sodium pyrophosphate, natural and artificial flavor, citric acid), water, skim milk powder, butter (cream, salt), chocolate liquor, cocoa powder processed with alkali, margarine (soybean and modified palm oil, water, salt, whey powder, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, annatto [color]), glucose syrup, sugar, mono and diglycerides, modified corn starch, natural flavor, salt, caramel color, molasses. caramel filling: corn syrup, sugar and/or high fructose corn syrup, water, sweetened condensed milk, canola, modified palm and modified palm kernel oil, whey powder, modified tapioca starch, salt, carrageenan, pectin, potassium sorbate (preservative), tetra sodium pyrophosphate, natural and artificial flavor, citric acid. sprinkles: sugar, cocoa powder processed with alkali, cocoa butter, whole milk powder, milk fat, natural flavor.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 33 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 12, 2023
- FDC ID
- 2659556
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.