Chocolate cookie haunted house kit
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 56.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate cookies: enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, amylase), sugar, vegetable shortening (canola oil, modified palm and palm kernel oils), invert sugar, cocoa powder, skim milk powder, baking soda (leavening), artificial flavor, soy lecithin. black icing: confectioner's sugar (sugar, corn starch), water, vegetable shortening (palm and modified palm oil), corn syrup, modified corn starch, salt, mono and diglycerides, artificial flavor, polysorbate 60, red 40, blue 1, yellow 5, potassium sorbate (preservative), citric acid. orange icing: confectioner's sugar (sugar, corn starch), water, vegetable shortening (palm and modified palm oil), corn syrup, modified corn starch, salt, mono and diglycerides, artificial flavor, polysorbate 60, yellow 6, potassium sorbate (preservative), citric acid. candy corn: sugar, corn syrup, confectioner's glaze, salt, egg whites, honey, glycerin, natural and artificial flavors, mineral oil, coconut oil, carnauba wax, yellow 6, yellow 5, red 40, blue 1. halloween sprinkles: sugar, hydrogenated palm kernel oil, corn starch, glucose, soy lecithin, red 40, yellow 5, yellow 6, blue 1, gum arabic, carnauba wax. candies: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), artificial flavors, confectioner's glaze, carnauba wax, red 3, blue 1.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E1100Alpha-Amylase
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
- E905Synthetic wax
- E905amineral oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 17 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 35
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 29, 2023
- FDC ID
- 2636029
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.