cobb salad
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 186 kcal | 9% |
| Total fat | 15.8 g | 20% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 2.8 g | 1% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.56 g | 2% |
| Protein | 7.9 g | 16% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated January 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
% dv iceberg let - tuce, blue 2% cheese dressing (soybean oil, cul - serving size sat. fat 7g trans fat 0g 35% fiber 1g 4% tured lowfat but - termilk, blue total sugars 3g 1 bowl (177g) cholest. 120mg 40% incl. 1g added sugars sodium 680mg 30% protein 14g cheese [pasteurized milk, cheese cul - 2% tures, salt, enzymes, 26% calories 330 vit. d 2% calcium 4% ⚫ iron 8% • potas. 8% powdered cellulose to prevent caking], sour cream [cultured nonfat milk, cream], egg yolks, distilled vinegar, water, con - per serving tains less than 2% of salt, sugar, spice [includes mustard], lactic acid, xanthan gum, dehydrated garlic, natural flavor, dehydrated onion), chicken breast meat with rib meat (chicken breast meat with rib meat, water, contains less than 2% of potato starch, sea salt, vinegar, yeast extract, natural flavors, spice), hard cooked eggs, green leaf lettuce, uncured bacon-no nitrites or nitrates added except those naturally found in sea salt and cultured celery juice (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 329 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 680 mg | 30% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 6, 2023
- FDC ID
- 2678201
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.