MarshMallows
i Photo: Open Food Facts contributors · CC BY-SA
Marshmallows · United States

MarshMallows

· 4 oz
United States
NUTRI-SCOREABCDE
286 kcalper 100 g · 14% of the reference intake
53.6 gof sugars per 100 g
Barcode (EAN-13)0085239327463
GS1 prefix008 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsKosher, Orthodox Union Kosher
0085239327463

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate67.9 g25%
Total sugars53.6 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated July 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 pieces (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium45 mg2%
Total carbohydrate19 g7%
Dietary fiber0.0 g0%
Total sugars15 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 27, 2023
FDC ID
2625699

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 110 “marshmallows” products sold in the United States
Sugars53.6 g · median 60.7 g
Saturated fat0.00 g · median 0.00 g
Salt0.40 g · median 0.13 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Marshmallows” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.52kg CO₂e per kg

Reference value for the category “Marshmallows”: 1.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Marshmallows (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase1 years
Pantry · after opening1 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.