chicken tikka masala
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 13.6 g | 27% |
| Sodium | 0.59 g | 25% |
Open Food Facts, ODbL, record updated February 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast (boneless skinless chicken breast, water, vinegar, salt, natural flavors), tomato sauce (tomato concentrate (water, tomato paste), water, salt, citric acid, red bell pepper powder, dextrose, spices, natural flavors), heavy cream (cream, gellan gum), yogurt (pasteurized grade a lowfat milk, modified cornstarch, nonfat milk solids, vitamin a palmitate, vitamin d3), water, onion, tomato paste, butter (cream, salt), spices, garlic, canola oil, salt, garam masala (coriander, cumin, carda - mom, clove, cinnamon, pepper), cultured dextrose** (cul - tured dextrose, maltodextrin), chili powder (chili pepper, spice, salt), ginger purée (ginger, acetic acid, xanthan gum), curry powder (cumin, coriander, turmeric, ginger, fenu - greek, red pepper, mustard, salt).** to preserve quality. contains milk
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 820 mg | 36% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 19 g | — |
- Servings per package
- About 3
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 3, 2023
- FDC ID
- 2625672
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
