Pizzas · United States

Greek-inspired spinach & feta cheese pizza

· brand owner: Target Stores

United States

225 kcalper 100 g · 11% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0085239307144

GS1 prefix008 · GS1 US

Additives1: E579

AllergensGluten, Milk

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1

June 1, 2016reportedUnited StatesFDA
Foreign body
archer farms Greek-Inspired Spinach & Feta Cheese ARTISAN PIZZA, NET WT 14.9 OZ (425g). UPC Code: 0-85239-30714-4. Pizza is frozen.
Official wording (English): Consumer found a small piece of gray plastic in the pizza.
Lots and dates in the notice: BEST BY OCT 15, 2016 Batch Code: 5288 A2
Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	225 kcal	11%
Total fat	9.1 g	12%
Saturated fat	2.8 g	14%
Total carbohydrate	26.8 g	10%
Total sugars	2.1 g	—
Dietary fiber	2.1 g	7%
Protein	9.1 g	18%
Sodium	0.59 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough (soft wheat flour, water, extra virgin olive oil, salt, yeast), topping (spinach, cheese sauce [skimmed milk, taleggio cheese {from cow's milk, animal rennet, salt, lactic ferments}, ricotta cheese {milk whey, from cow's milk, milk cream}, corn starch], tomatoes, mozzarella cheese [from cow's milk, starter culture, microbial rennet, salt], feta cheese [sheep's milk, goat's milk, salt, animal rennet, starter culture], black olives [olives, water, salt, ferrous gluconate {to stabilize color}], sunflower seed oil, olive oil, garlic).

Allergen: Gluten Allergen: Milk

E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 pizza (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	13 g	17%
Saturated fat	4.0 g	20%
Sodium	831 mg	36%
Total carbohydrate	38 g	14%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	13 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated September 26, 2023
FDC ID: 2678224

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Target Stores

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.1 g · median 2.6 g

Saturated fat2.8 g · median 4.3 g

Salt1.5 g · median 1.3 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.