panko bread crumbs

United States
NOVA4
393 kcalper 100 g · 20% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0085239304518
GS1 prefix008 · GS1 US
Additives2: E150a, E300
AllergensGluten
0085239304518

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat7.1 g9%
Saturated fat1.6 g8%
Total carbohydrate67.9 g25%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein14.3 g29%
Sodium1.5 g65%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

bleached wheat flour, canola oil, roasted garlic, salt, spice, yeast, granulated onion, paprika, color added (annatto) caramel color, dough conditioners (ascorbic acid).

  • E150aPlain caramelColor
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium420 mg18%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein4.0 g—
Servings per package
About 8
USDA food category
Bread & Muffin Mixes
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 13, 2023
FDC ID
2659443

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.