Double chocolate muffins
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 42.1 g | 15% |
| Total sugars | 24.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.3 g | 11% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated August 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
zucchini, sugar, olate chips (sugar. unsweetened choco - late, cocoa butter). canola oil, egg, brown serving size 1 muffin (579) ce flour rice flour, calories potato starch, tapioca starch, cocoa, baking powder (sodium acid pyrophosphate, baking soda potato starch, %ly monocalcium phos - 180 phate, sunflower leci - thin, salt, baking soda, xanthan gum, natural flavor tans fat og cholesterol 20mg vt d0.1mg 0% iron 1.3mg 8% 10% 10% contains egg sodium 230mg total carbohydrate 240 dietary fiber 19 total sugars 14g **one serving of this product does not includes 14g added sugars 28% provide a significant amount (1/2 cup) of vegetables. usda the cd you how much a nutrient serving that contributes to da det 2.000 days to generation advice 7% processed in a facility that also 10% handles sesame and soy ingredients 9%
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 14 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 6, 2023
- FDC ID
- 2625658
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.