Strawberry shortcake granola
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 441 kcal | 22% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 74.6 g | 27% |
| Total sugars | 23.7 g | — |
| Dietary fiber | 6.8 g | 24% |
| Protein | 8.5 g | 17% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated January 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole rolled oats, cane sugar, expeller pressed canola oil, rice flour, cornstarch, molasses, freeze dried strawberries, natural flavor, salt, barley malt syrup, mixed tocopherols
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 14 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Cereal
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 22, 2023
- FDC ID
- 2606468
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
