Asian-style pasta salad
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 22.4 g | 8% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 6.5 g | 13% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole wheat rotini pasta (rotini pasta [durum whole wheat flour], water, canola oil, distilled vinegar, sodium benzoate and potassium sorbate [preservative]), sesame dressing (high fructose corn syrup, water, peach puree, soybean oil, sesame oil, vinegar, lemon juice from concentrate, food starch-modified, soybeans, wheat, salt, sesame seeds, tahini [ground sesame seeds], granulated garlic, caramel color, ground ginger, natural flavor, cayenne pepper), chicken breast with rib meat, caramel color added (chicken breast with rib meat, water, contains less than 2% of potassium lactate, modified food starch, salt, sodium phosphate, seasoning [maltodextrin, garlic flavor {salt, garlic, gum arabic, garlic extract}, caramel color], sodium diacetate), peanuts, roasted red peppers (roasted pimento peppers, water, salt, sugar, citric acid and calcium chloride), broccoli florets, carrot.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 530 mg | 23% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 10.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 2, 2018
- FDC ID
- 2091920
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.