Soft-Baked Oatmeal Bars
United States
421 kcalper 100 g · 21% of the reference intake
29.0 gof sugars per 100 g
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 421 kcal | 21% |
| Total fat | 18.4 g | 24% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 60.5 g | 22% |
| Total sugars | 29.0 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 5.3 g | 11% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Whole whet flour, raisins (raisins, palm and/or cottonseed and/or sunflower oil), whole rolled oats, sunflower oil, brown sugar, sugar, glycerin, eggs, gum blend (xanthan gum, locust bean gum, guar gum), sodium bicarbonate, cinnamon, salt, citric acid, xa
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.