Date and nut pumpkin pie bar, Good & Gather
i Photo: Open Food Facts contributors · CC BY-SA

Date and nut pumpkin pie bar

by Good & Gather · 8 oz
United States
NUTRI-SCOREABCEDNOVA3
400 kcalper 100 g · 20% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0085239196465
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensNutsMay contain: Nuts, Peanuts, Soybeans, Eggs
LabelsVegetarian, No gluten, Kosher
0085239196465

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat17.8 g23%
Saturated fat3.3 g17%
Total carbohydrate57.8 g21%
Total sugars40.0 g—
Dietary fiber6.7 g24%
Protein8.9 g18%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DATES, CASHEWS, ORGANIC PUMPKIN POWDER, ORGANIC DRIED GINGER, CINNAMON, NUTMEG, ALLSPICE. CONTAINS CASHEW MAY CONTAIN EGG, PEANUT, SOY AND OTHER TREE NUTS

Allergen: NutsMay contain: NutsMay contain: PeanutsMay contain: SoybeansMay contain: EggsVegetarianNo glutenKosherNo GMOsVeganNon GMO projectOrthodox Union Kosher

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat8.0 g10%
Saturated fat1.5 g7%
Sodium0 mg0%
Total carbohydrate26 g9%
Dietary fiber3.0 g11%
Total sugars18 g—
Protein4.0 g—
Servings per package
About 5
USDA food category
Snack, Energy & Granola Bars
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 22, 2023
FDC ID
2606330

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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