Soups · United States

Tomato basil soup

by Archer Farms · brand owner: Target Stores

United States

49 kcalper 100 g · 2% of the reference intake

4.5 gof sugars per 100 g

Barcode (EAN-13)0085239187555

GS1 prefix008 · GS1 US

Additives1: E330

AllergensNot given in the source

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	49 kcal	2%
Total fat	1.4 g	2%
Saturated fat	1.0 g	5%
Total carbohydrate	7.8 g	3%
Total sugars	4.5 g	—
Dietary fiber	0.80 g	3%
Protein	1.2 g	2%
Sodium	0.26 g	11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic cornstarch, organic onion powder, organic basil, natural flavor, organic thyme. organic garlic powder, sea salt, citric acid.

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	3.5 g	4%
Saturated fat	2.5 g	12%
Sodium	630 mg	27%
Total carbohydrate	19 g	7%
Dietary fiber	2.0 g	7%
Total sugars	11 g	—
Protein	3.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 8, 2023
FDC ID: 2661764

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Target Stores

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars4.5 g · median 1.8 g

Saturated fat1.0 g · median 0.41 g

Salt0.64 g · median 0.81 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.