
Bombay potatoes
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 64 kcal | 3% |
| Total fat | 0.71 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 2.9 g | 6% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated December 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, POTATO, ONION, PREPARED CHICKPEAS (WATER, CHICKPEAS), TOMATO PASTE, GARLIC SALT, GINGER PURÉE (GINGER, CITRIC ACID), CUMIN CORIANDER, TURMERIC, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), MUSTARD SEEDS, CUMIN SEEDS RED PEPPER POWDER, FENNEL SEEDS, CINNAMON, WHIE PEPPER, CARDAMOM
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 391 mg | 17% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 19, 2021
- FDC ID
- 2195907
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.