Pizza dip and spread
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 17.9 g | 6% |
| Total sugars | 7.1 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 1.3 g | 56% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, cashews, tomato 289, amount per serving: paste, white distilled vinegar, salt, sugar. nutritional yeast (yeast, niacin, pyridoxine (3% dv), irans fat og, hydrochloride, thiamin hydrochloride, total carb. 5g (2% dv),| riboflavin, folic acid, cyanocobalamin), canola oil, onion powder, garlic powder, garlic, corn starch, dried oregano. tesugars,2% dv), mol 6h dv), potas. (2%o dv). contains cashew neapolis, mn 55403 tm & ©2021 target brands, inc.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 19, 2023
- FDC ID
- 2606228
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.