Cinnamon bears
i Photo: Open Food Facts contributors · CC BY-SA

Cinnamon bears

United States
NOVA4
324 kcalper 100 g · 16% of the reference intake
55.9 gof sugars per 100 g
Barcode (EAN-13)0085239166628
GS1 prefix008 · GS1 US
Additives2: E129, E903
AllergensNot given in the source
0085239166628

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories324 kcal16%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate85.3 g31%
Total sugars55.9 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

corn syrup, sugar, modified corn starch, corn starch, carnauba wax, artificial flavor, red 40

  • E129Allura redColor
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate29 g11%
Dietary fiber0.0 g0%
Total sugars19 g—
Protein0.0 g—
Servings per package
About 5
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 22, 2023
FDC ID
2606212

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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