Date and Nut Bars Blueberry Muffin
i Photo: Open Food Facts contributors · CC BY-SA

Date and Nut Bars Blueberry Muffin

United States
356 kcalper 100 g · 18% of the reference intake
46.7 gof sugars per 100 g
Barcode (EAN-13)0085239165010
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsNo gluten
0085239165010

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories356 kcal18%
Total fat11.1 g14%
Saturated fat2.2 g11%
Total carbohydrate64.4 g23%
Total sugars46.7 g—
Protein6.7 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DATES, CASHEWS, DRIED BLUEBERRIES (BLUEBERRIES, SUNFLOWER OIL), DRIED APPLE PIECES, VANILLA EXTRACT

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat5.0 g6%
Saturated fat1.0 g5%
Sodium0 mg0%
Total carbohydrate29 g11%
Dietary fiber3.0 g11%
Total sugars21 g—
Protein3.0 g—
Servings per package
About 5
USDA food category
Snack, Energy & Granola Bars
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2606179

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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