Brookie Tiny Treat, Favorite Day
i Photo: Open Food Facts contributors · CC BY-SA
Brownies · United States

Brookie Tiny Treat

by Favorite Day · 336 g
United States
NUTRI-SCOREABCDENOVA4
429 kcalper 100 g · 21% of the reference intake
32.1 gof sugars per 100 g
Barcode (EAN-13)0085239164341
GS1 prefix008 · GS1 US
Additives9: E322, E322i, E341…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts
LabelsKosher, Orthodox Union Kosher
0085239164341

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat25.0 g32%
Saturated fat5.4 g27%
Total carbohydrate53.6 g19%
Total sugars32.1 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated August 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Soybean Oil, Egg Whites, Water, Vegetable Oil Shortening (Palm Oil, Canola Oil), Invert Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [Emulsifier) , Vanilla Extract), Corn Syrup, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [Emulsifier), Vanilla Extract), Cocoa Powder Processed With Alkali, Artificial And Natural Flavor, Salt, Modified Corn Starch, Whey (Milk), Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soy Lecithin, Molasses.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat7.0 g9%
Saturated fat1.5 g8%
Sodium55 mg2%
Total carbohydrate15 g5%
Dietary fiber1.0 g4%
Total sugars9.0 g—
Protein1.0 g—
Servings per package
About 12
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated August 17, 2023
FDC ID
2661417

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 103 “brownies” products sold in the United States
Sugars32.1 g · median 35.7 g
Saturated fat5.4 g · median 5.6 g
Salt0.49 g · median 0.61 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Brownies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.