Caramel Sticky Buns
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 355 kcal | 18% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 6.5 g | 32% |
| Total carbohydrate | 46.8 g | 17% |
| Total sugars | 12.9 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 6.5 g | 13% |
| Sodium | 0.29 g | 13% |
USDA FoodData Central, CC0, record updated June 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ROLL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, FRACTIONATED PALM OIL, CANOLA OIL, WATER, SUGAR, MONOGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), SUGAR, YEAST, EGG WHITES, SALT, NATURAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID, ENZYMES. GLAZE: ICING SUGAR (SUGAR, CORNSTARCH), WATER, SUGAR, SWEETENED CONDENSED NONFAT MILK (CONDENSED NONFAT MILK, SUGAR), CORN SYRUP, NONFAT DRY MILK, MALTODEXTRIN, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), CANOLA OIL, AGAR-AGAR, HONEY, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOUR, SALT, MICROCRYSTALLINE CELLULOSE, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARBOXYMETHYLCELLULOSE, PECTIN, SODIUM BENZOATE (PRESERVATIVE), SODIUM PHOSPHATE, SOYBEAN LECITHIN, SODIUM BICARBONATE. CARAMEL FILLING: HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, BROWN SUGAR, MODIFIED CORNSTARCH, FRACTIONATED PALM OIL, CANOLA OIL, WHEY PROTEIN CONCENTRATE, WHEY, GELLAN GUM, MONOAND DIGLYCERIDES, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), PHOSPHORIC ACID, CARAMEL COLOR, ARTIFICIAL FLAVOR, FD&C YELLOW #5, FD&C YELLOW #6.
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 8.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 4.5
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 15, 2023
- FDC ID
- 2606168
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Croissants, Sweet Rolls, Muffins & Other Pastries”. Shelfpedia lists it under “Pastries”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Source: USDA FoodData Central.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.