French fry dipping sauce
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 6.7 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soybean ol cayenne pepper water sauce (aged red cayenne peppers, distilled vinegar salt. xanthan gum, garlic cane sugar distilled vine gar. sugared egg youks egg yolks, sugar, spices jalapeno puree walapeno peppers salt acetic 40m sea salt orange juice con - centrate lime juce conden trate ancho chili ponder paprika garlic, on than gum, paprika extract mixed tocopherols to ad - tect flavor contains edg j epius m654030
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 8
- USDA food category
- Ketchup, Mustard, BBQ & Cheese Sauce
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 30, 2023
- FDC ID
- 2606118
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.