Caramel Brownie Moose Tracks
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 253 kcal | 13% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 32.2 g | 12% |
| Total sugars | 25.3 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated October 17, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milkfat and onfat milk, sweet cream buttermilk, moose tracks fudge (pow - dered sugar (sugar, corn starchi, vegetable ol (peanut and/or cotton seed and/or palm cocoa processed with alvali, whey, soy lech thin, salt, natural flavor), liquid sugar 30% (sugar, water), denali caramel (high fruc - tose corn syrup, sweetened condensed skim milk (condensed skim milk, sugar], water, butter cream, salti, modified food starch, salt, artificial flavor, disodium phosphate, carrageenan), corn syrup, brownie bits (wheat flour, powdered sugar [sugar, corn - 14% starch), palm oil, sugar, cocoa processed with alkali, high fructose corn syrup, pas - teurized eggs, enriched wheat flour wheat flour, niacin, reduced iron, thiamin mononi - trate, riboflavin, folic acid], water, maltodex - trin, natural flavor, soybean oil, salt, corn flour, dextrose, sodium bicarbonate, soy lec - ithin), whey, high fructose corn syrup, cara mel flavor base (sweetened condensed milk [condensed milk, sugar), corn syrup, caramel color, salt, water, cream, natural flavor 3% disodium phosphate), contains less than 2% of mono and diglycerides, guar gum, caloum sulfate, carob bean gum, carrageenan contains egg, milk, soy and wheat processed in a facility that also handles peanuts and tree nut ingredients acts creambuttermilk per container 2/3 cup (87 g) 9 s $ 220 % daily value* 180mg carbohydrate 28g 10% 8% 10% es 18g added sugars 36% 0% calcium 90mg 6% minneapolis, mn 55403
- E150cAmmonia caramelColor
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 22 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 21, 2023
- FDC ID
- 2606107
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.