
Caramel Macchiato
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 543 kcal | 27% |
| Total fat | 37.1 g | 48% |
| Saturated fat | 11.4 g | 57% |
| Total carbohydrate | 48.6 g | 18% |
| Total sugars | 31.4 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 11.4 g | 23% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated January 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dark chocolate, sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, natural flavor, pretzel balls, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil, canola oil, corn oil, soy oil, corn syrup, baking soda, yeast, gum acacia, sugar, confectioner's glaze, coffee glazed pecans, pecans, sugar, arabica coffee, sea salt, coffee dusted white chocolate coffee beans, white chocolate, sugar, cocoa butter, milk
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 11 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 9
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 22, 2023
- FDC ID
- 2606037
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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