Market pantry, scalloped potatoes in a creamy seasoned sauce
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 77.8 g | 28% |
| Total sugars | 7.4 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 7.4 g | 15% |
| Sodium | 2.1 g | 92% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dried potatoes, corn starch, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, salt, maltodextrin, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), nonfat dry milk, natural flavors, buttermilk, onion powder, beef type flavor (hydrolyzed soy protein, canola oil), soybean oil, sugar, sodium phosphate, chicken powder (chicken fat, chicken broth, rosemary extract), spices, hydrolyzed corn protein, garlic powder, mono and digycerides, citric acid, artificial colors (yellow 5 lake, yellow 6 lake), disodium inosinate, disodium guanylate, sodium bisulfite (preservatives).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5
- USDA food category
- Vegetable and Lentil Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 5, 2023
- FDC ID
- 2661537
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.