Beef Steaks
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 5.4 g | 2% |
| Total sugars | 4.5 g | — |
| Protein | 16.1 g | 32% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated July 14, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef (beef, flavoring solution [water, salt, natural flavor]), bourbon bbq sauce (honey barbecue sauce [tomato puree {water, tomato paste}, sugar, vinegar, molasses, salt, honey, less than 2% modified corn starch, natural smoke flavor, mustard flour, spice, natural flavor, potassium sorbate {to preserve freshness}], seasoning [dehydrated brown sugar, sugar, salt, spices, smoked paprika {color & flavor}, vinegar, molasses, dehydrated onion, natural flavoring, extractives of paprika {color}, dehydrated garlic, caramel color]).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Beef steaks”: 28.9 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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