Salsa

United States

32 kcalper 100 g · 2% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0085239120392

GS1 prefix008 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	32 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	6.5 g	2%
Total sugars	3.2 g	—
Dietary fiber	3.2 g	12%
Protein	0.00 g	0%
Sodium	0.77 g	34%

Open Food Facts, ODbL, record updated January 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

tomato puree (water, tomato paste), tomatoes in tomato juice, jalapeno peppers, onion, roasted garlic, contains less than 2% of salt, cilantro, distilled vinegar, roasted dried garlic, dried onion, lime juice concentrate, natural flavor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (31 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	10 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	240 mg	10%
Total carbohydrate	2.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 15
USDA food category: Dips & Salsa
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 3, 2023
FDC ID: 2625333

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated January 21, 2026 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated July 3, 2023 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Premium salsaTabascosugar 0.00 g vs 3.2 g · salt 0.53 g vs 1.9 g

Fresh SalsaNature's Kitchensugar 0.00 g vs 3.2 g · salt 0.46 g vs 1.9 g

Organic salsasugar 0.00 g vs 3.2 g · salt 0.72 g vs 1.9 g

SalsaWaterman'ssugar 2.9 g vs 3.2 g · salt 0.86 g vs 1.9 g