Mushroom miso meatless turkey
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 11.8 g | 4% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 15.3 g | 31% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filtered water, soy protein isolate & concentrate, organic okara (organic soy), sunflower oil, yeast extract, tapioca starch, sea salt, spices, wheat gluten, sauce: filtered water, mushrooms (biotin, shiitake, onion, tapioca starch, organic miso (organic rice, organic soybeans, sea salt, filtered water, koji [aspergillus oryzae]), organic tamari sauce (water, organic soybeans, salt, vinegar), olive oil, dehydrated onion, spice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 3
- USDA food category
- Vegetarian Frozen Meats
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 5, 2017
- FDC ID
- 2091917
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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