United States
Data
Stew meat, Good & Gather
i Photo: Open Food Facts contributors · CC BY-SA
Beef stew meat · United States

Stew meat

by Good & Gather · brand owner: Target Stores
United States
NOVA4
179 kcalper 100 g · 9% of the reference intake
Barcode (EAN-13)0085239117286
GS1 prefix008 · GS1 US
Additives3: E262, E262ii, E326
AllergensNot given in the source
0085239117286

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories179 kcal9%
Total fat10.7 g14%
Saturated fat4.5 g22%
Total carbohydrate1.8 g1%
Protein18.8 g38%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef broth, potassium lactate, sodium phosphate, salt, sodium diacetate, flavoring.

  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat12 g15%
Saturated fat5.0 g25%
Sodium290 mg13%
Total carbohydrate2.0 g1%
Protein21 g—
Servings per package
About 7.5
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 7, 2018
FDC ID
2089499

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Target Stores

Open Food Facts, ODbL

Climate impact

28.9kg CO₂e per kg

Reference value for the category “Beef stew meat”: 28.9 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.