Sugar Cookie Jack-O'-Lantern Decorating Kit
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 15.9 g | 20% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 41.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.8 g | 10% |
| Sodium | 0.08 g | 3% |
USDA FoodData Central, CC0, record updated August 24, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKIE INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL SHORTENING, SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), WATER, EGG WHITES, NATURAL FLAVOR, CORN STARCH, SALT. ROYAL ICING INGREDIENTS: POWDERED SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, EGG WHITES, NATURAL FLAVOR, TITANIUM DIOXIDE (COLOR), YELLOW 6 LAKE, GUM ARABIC, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CREAM OF TARTAR. ORANGE COLOR SUGAR INGREDIENTS: SUGAR, WATER, YELLOW 6 LAKE, CONFECTIONER'S GLAZE, HYDROXYPROPYL METHYLCELLULOSE, PROPYLENE GLYCOL, MICA-BASED PEARLESCENT PIGMENTS, TITANIUM DIOXIDE (COLOR), CARNAUBA WAX, YELLOW 5, YELLOW 6, RED 40, BLUE 1. GOLD COLOR SUGAR INGREDIENTS: SUGAR, HYDROXYPROPYL METHYLCELLULOSE, MICA-BASED PEARLESCENT PIGMENTS, CONFECTIONER'S GLAZE, TITANIUM DIOXIDE (COLOR), WATER, LESS THAN 2% OF THE FOLLOWING: YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2, RED 40, YELLOW 5, YELLOW 6, CARNAUBA WAX, BLUE 1. SUGAR PIECE INGREDIENTS: SUGAR, EGG WHITES, WATER, CARBOXYMETHYL CELLULOSE, CORN STARCH, LESS THAN 2% OF THE FOLLOWING: BLUE 1, RED 40, YELLOW 6, YELLOW 5, RED 3.
- E171Titanium dioxideColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E129Allura redColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
- E132IndigotineColorread from the ingredients list
- E127ErythrosineColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 26 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 8
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 24, 2023
- FDC ID
- 2635411
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Source: USDA FoodData Central.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.