Dips · United States

Spinach artichoke dip

by Good & Gather · 12 oz

United States

200 kcalper 100 g · 10% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0085239107478

GS1 prefix008 · GS1 US

Additives5: E234, E330, E410…

AllergensEggs, Milk, Mustard, Soybeans

LabelsNo artificial flavors, No artificial preservatives, No artificial colors

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	200 kcal	10%
Total fat	16.7 g	21%
Saturated fat	8.3 g	42%
Total carbohydrate	3.3 g	1%
Total sugars	3.3 g	—
Protein	3.3 g	7%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated July 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

artichokes (artichokes, water, salt, citric acid, ascorbic acid), cream cheese (pasteurized milk, pasteurized cream, cheese culture, salt, stabilizers (carob bean gum, xanthan gum, guar gum)), spinach, sour cream (cultured cream), mayonnaise (soybean oil, egg yolks, water, distilled vinegar, sugar, salt, mustard flour), mozzarella cheese (pasteurized milk, salt, enzymes), natural flavors, feta cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized milk, salt, enzymes), salt, granulated garlic, spices, nisin

Allergen: Eggs Allergen: Milk Allergen: Mustard Allergen: Soybeans No artificial flavors No artificial preservatives No artificial colors

E234NisinPreservative
E330Citric acidAntioxidant · Sequestrant
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices

Date	Price	City
September 10, 2026	$5.79	New York, NY
June 27, 2026	$5.29	Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.5 g	12%
Sodium	160 mg	7%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 11
USDA food category: Dips & Salsa
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 30, 2023
FDC ID: 2605827

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,185 “dips” products sold in the United States

Sugars3.3 g · median 3.3 g

Saturated fat8.3 g · median 0.00 g

Salt1.3 g · median 1.2 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.