Pastas · United States

Cheese ravioli

· brand owner: Target Stores

United States

176 kcalper 100 g · 9% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0085239104408

GS1 prefix008 · GS1 US

Additives5: E202, E410, E412…

AllergensEggs, Gluten, Milk

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	176 kcal	9%
Total fat	2.6 g	3%
Saturated fat	1.5 g	7%
Total carbohydrate	30.1 g	11%
Total sugars	2.2 g	—
Dietary fiber	2.2 g	8%
Protein	8.1 g	16%
Sodium	0.14 g	6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum flour (enriched with niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), ricotta cheese (milk, whey, skim milk, vinegar, xanthan gum, locust bean gum, guar gum, [stabilizers]), water, pasteurized eggs, romano cheese (hard grating cheese [cultured part-skim milk, salt, enzymes], domestic romano cheese from cow's milk [cultured part-skim milk, salt, enzymes], pecorino romano cheese [sheep's milk, culture, enzyme, salt], anti-caking [starch, cellulose] and potassium sorbate), canola oil, modified corn starch, salt, pepper, parsley.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E202Potassium sorbatePreservative
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 pieces (136 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	239 kcal	—
Total fat	3.5 g	4%
Saturated fat	2.0 g	10%
Sodium	301 mg	13%
Total carbohydrate	41 g	15%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	11 g	—

Servings per package: About 5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 6, 2023
FDC ID: 2662196

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Target Stores

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars2.2 g · median 2.3 g

Saturated fat1.5 g · median 0.00 g

Salt0.34 g · median 0.00 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.