Cakes · United States

New York-Style Cheesecake

by Favorite Day · 6 oz/170 g · brand owner: Target Stores
United States
353 kcalper 100 g · 18% of the reference intake
24.1 gof sugars per 100 g
Barcode (EAN-13)0085239096901
GS1 prefix008 · GS1 US
AllergensNot given in the source
0085239096901

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • April 2, 2025reportedUnited StatesFDA
    Undeclared allergen

    favorite day gourmet New York-Style CHEESECAKE 2 SLICES NET WT 6OZ (170 g) UPC 0 85239 09690 1 Target Brands, Inc.

    Official wording (English): Undeclared Pecan. The firm was notified by their customer that when they were placing the product on the shelves, they noticed the wrong product was in the container.

    Lots and dates in the notice: Lot code 25028A1 000039133

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories353 kcal18%
Total fat18.8 g24%
Saturated fat9.4 g47%
Total carbohydrate35.9 g13%
Total sugars24.1 g—
Dietary fiber0.60 g2%
Protein5.3 g11%
Sodium0.27 g12%

USDA FoodData Central, CC0, record updated June 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

MILK, CREAM, SUGAR, WHEAT FLOUR, EGG, SOYBEAN OIL, WHOLE WHEAT FLOUR, LESS THAN 2% OF: NONFAT DRY MILK, FOOD STARCH-MODIFIED, WATER, MOLASSES, SALT, CHEESE CULTURES, NATURAL FLAVOR, SODIUM PHOSPHATE, CAROB BEAN GUM, GUAR GUM, MALTED BARLEY FLOUR, VEGETABLE MONO- AND DIGLYCERIDES, CARRAGEENAN, SODIUM BICARBONATE, HONEY, ENZYMES, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 2 slices (170 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories600 kcal—
Total fat32 g41%
Saturated fat16 g80%
Sodium451 mg20%
Total carbohydrate61 g22%
Dietary fiber1.0 g4%
Total sugars41 g—
Protein9.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 20, 2023
FDC ID
2605728

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Target Stores

Source: USDA FoodData Central.

In its category

Position among 7,774 “cakes” products sold in the United States
Sugars24.1 g · median 33.3 g
Saturated fat9.4 g · median 6.7 g
Salt0.66 g · median 0.72 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.