pork bao buns
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.66 g | 3% |
| Total carbohydrate | 39.5 g | 14% |
| Total sugars | 10.5 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 7.9 g | 16% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononi - trate [vitamin b1], riboflavin vita - min b2), folic acid), water, cooked pork (pork, water, potassium phos - without sacrifi phate, salt, sugar), sugar, onions, facts er good & gathe 2 pieces (76g) oyster sauce (water, sugar, salt. family or frien oyster extractive [oyster, water, rving per container s0 470 salt], corn starch), contains 2% or less of ketchụp (tomato concen - trate from red ripe tomatoes, keep frozen un direct: dv* % dv* 2% 5g distilled vinegar, cane sugar, salt, 7% onion powder, spice, natural 3% 1.5g 9% flavoring), palm oil shortening, modified starch (corn, microwa food potato), yeast, hoisin sauce (sugar, water, salt, sweet potato powder, 5% rice vinegar, contains less than 2% of soybeans, corn starch, sesame paste, spices, wheat flour, dehy - 33% drated garlic, chili pepper), leaven - ing agent (sodium acid pyrophos - 18% phate, sodium bicarbonate, corn starch, monocalcium phosphate), soybean oil, ground bean sauce og 1. re 2% 15mg 10% 670mg 29% 11% 90g 6% 5g 2. m 25g 14% 22g 43% (fermented soybean paste [water, appliances m soybeans, rice, salt, wheat flour], refrigerate or water, sugar, contains less than 2% of corn starch, soybean oil, salted sake [sake {water, rice, koji (aspergillus oryzae)}, salt], sesame 8% oil), scallion, salt, soy sauce (water, soybeans, salt, alcohol [retain freshness]), ginger, natural flavor, spices, onion powder. contains soy and wheat 18g g 0% 0.2mcg 0% 2% | 90mg g8% 4.3mg 25% g 2% 310mg 6% you how much a nutrient tes to a daily diet. 2,000 neral nutrition advice. promis
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 13, 2023
- FDC ID
- 2661926
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.