
Lobster Ravioli
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.0 g | 22% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated October 9, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: lobster, milk, heavy cream, mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [guar gum, xanthan gum, locust bean gum]), wheat flour, butter (cream, natural flavoring), madeira wine, lobster flavor (cooked lobster and lobster extract, salt, maltodextrin, hydrolyzed corn protein, butter oil, yeast extract, tomato paste, onion and garlic powder, potato flakes, natural flavors, extractive of paprika), glycerin, parsley, corn starch, salt, lemon juice concentrate, white pepper. pasta: wheat flour, water, eggs, annatto oil (color), carmine (color), paprika oil (color).
- E120CochinealColor
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 4, 2023
- FDC ID
- 2625168
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
