Sea salt roasted almonds
i Photo: Open Food Facts contributors · CC BY-SA

Sea salt roasted almonds

United States
607 kcalper 100 g · 30% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0085239085523
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts, Peanuts, Soybeans
LabelsKosher, Orthodox Union Kosher
0085239085523

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories607 kcal30%
Total fat53.6 g69%
Saturated fat3.6 g18%
Total carbohydrate17.9 g6%
Total sugars3.6 g—
Protein21.4 g43%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

almonds, vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), sea salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size about 1/4 cup (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat15 g19%
Saturated fat1.0 g5%
Sodium110 mg5%
Total carbohydrate5.0 g2%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein6.0 g—
Servings per package
About 11
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 3, 2023
FDC ID
2625117

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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