Honey Roasted Cashews, Good & Gather
i Photo: Open Food Facts contributors · CC BY-SA

Honey Roasted Cashews

United States
NOVA4
613 kcalper 100 g · 31% of the reference intake
16.1 gof sugars per 100 g
Barcode (EAN-13)0085239085400
GS1 prefix008 · GS1 US
Additives1: E415
AllergensNuts, Peanuts, Soybeans
0085239085400

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories613 kcal31%
Total fat45.2 g58%
Saturated fat8.1 g40%
Total carbohydrate29.0 g11%
Total sugars16.1 g—
Dietary fiber3.2 g12%
Protein19.4 g39%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated September 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cashews, sugar, vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), honey, salt, modified potato starch, maltodextrin, xanthan gum

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat14 g18%
Saturated fat2.5 g12%
Sodium95 mg4%
Total carbohydrate9.0 g3%
Dietary fiber1.0 g4%
Total sugars5.0 g—
Protein6.0 g—
Servings per package
About 8
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated July 3, 2023
FDC ID
2625111

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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