Korean-Style BBQ Beef
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 22.2 g | 8% |
| Total sugars | 6.9 g | — |
| Dietary fiber | 0.53 g | 2% |
| Protein | 9.5 g | 19% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated September 2, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef strips (beef, water, cultured corn sugar, vinegar, sodium phosphates, salt. coated with korean bbq seasoning [sugar, dehydrated soy sauce {soy sauce (wheat, soybeans, salt), maltodextrin and salt}, garlic and onion powder, modified corn starch, salt, spices, sesame seeds, sesame oil]). udon noodles (water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], flaxseed, salt). smoky hoisin sauce (hoisin sauce [sugar, water, miso {water, soybeans, rice, salt}, plum puree, soy sauce {water, wheat, soybeans, salt}, garlic, caramel color, modified corn starch, salt, vinegar, spices, xanthan gum, citric acid], water, brown sugar, tomato paste, soy sauce [water, soybeans, wheat, salt, less than 0.1% sodium benzoate as a preservative], corn syrup, vinegar, salt, toasted sesame oil, spices, natural smoke flavor, xanthan gum, radish juice [for color], tamarind extract, onion powder, garlic powder, molasses).
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 1,221 mg | 53% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 13 g | — |
| Protein | 18 g | — |
- Servings per package
- About 3
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 6, 2023
- FDC ID
- 2625093
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.