United States
Data
Corn starch, Good & Gather
i Photo: Open Food Facts contributors · CC BY-SA
Corn starch · United States

Corn starch

by Good & Gather
United States
NOVA2
350 kcalper 100 g · 18% of the reference intake
Barcode (EAN-13)0085239078938
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0085239078938

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories350 kcal18%
Total fat0.00 g0%
Total carbohydrate90.0 g33%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CORN STARCH

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (10 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate9.0 g3%
Protein0.0 g—
Servings per package
About 45
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 1, 2021
FDC ID
2151424

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 33 “corn starch” products sold in the United States
Salt0.00 g · median 0.00 g

The thin line marks the category median.

See all products in “Corn starch” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Corn starch”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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