Mandarin Orange Sauce
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 183 kcal | 9% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 36.7 g | — |
| Dietary fiber | 0.05 g | 0% |
| Protein | 1.7 g | 3% |
| Sodium | 0.63 g | 28% |
Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, sugar, apple cider vinegar, orange juice concentrate, mandarin juice concentrate, modified corn starch, soy sauce, salt, distilled vinegar, lactic acid, tomato paste, salt, vegetable broth, onion, tomato, mushroom, onion, dextrose, celery, sugar, maltodextrin, yeast extract, cultured dextrose, spice, dried onion, natural flavor
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 28 g | 10% |
| Total sugars | 22 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 6
- USDA food category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 12, 2021
- FDC ID
- 2190724
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.