Cranberry Almond Chicken Salad
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 10.6 g | 21% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast, chicken breast with rib meat, chicken broth, potato starch, sea salt, lemon juice concentrate, rosemary extract, onion powder, white pepper, vinegar, reduced fat Greek yogurt (pasteurized grade A skim milk, milk protein concentrate, cream, pectin, enzymes, live active cultures), celery, onion, sweetened dried cranberries (cranberries, sugar, sunflower oil, apple cider vinegar), cane sugar, roasted almonds, sea salt, poppy seeds, xanthan gum, black pepper
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 3.5 g | 4% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 9.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 4
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 3, 2022
- FDC ID
- 2414853
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.