United States
Data
Biscuits · United States

Assorted Cookies

by Archer Farms · 21 oz/595 g · brand owner: Target Stores
United States
464 kcalper 100 g · 23% of the reference intake
21.4 gof sugars per 100 g
Barcode (EAN-13)0085239075326
GS1 prefix008 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Nuts (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0085239075326

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat25.0 g32%
Saturated fat12.5 g63%
Total carbohydrate53.6 g19%
Total sugars21.4 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium0.04 g2%

USDA FoodData Central, CC0, record updated August 24, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID), PALM OIL SHORTENING (PALM OIL), SUGAR (CANE SUGAR), EGG (CITRIC ACID, WATER), CONFECTIONER'S GLAZE (SUGAR, PALM OIL, SKIM MILK POWDER, LACTOSE, SOYBEAN OIL, VANILLA EXTRACT), POWDERED SUGAR (DEXTROSE, CORN STARCH, PALM OIL, TITANIUM DIOXIDE [COLOR], HYDROGENATED COTTONSEED OIL), SUGAR (SPRINKLES/DECORETTES [SUGAR] GLUCOSE, TAPIOCA STARCH, PALM KERNEL OIL, CORN STARCH, GLYCERIN, MAGNESIUM SILICATE, SOY LECITHIN, GUM ARABIC, YELLOW 6, YELLOW 5, BLUE 1, RED 3, RED 40), ALMOND EMULSION (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR), BUTTER (PASTEURIZED CREAM), WALNUTS, CHOCOLATE (SUGAR, PALM SHORTENING, SOYBEAN OIL, COCOA, CHOCOLATE LIQUOR), CHERRY (CORN SYRUP, CITRIC ACID, HIGH FRUCTOSE CORN SYRUP, RED 40, YELLOW 5, SODIUM BENZOATE, SULFUR DIOXIDE), SUGAR (PINK SANDING SUGAR [SUGAR], CARNAUBA WAX, CONFECTIONER'S GLAZE, TITANIUM DIOXIDE [COLOR]), COCOA (ALKALIZED COCOA POWDER), VANILLA EXTRACT (WATER, VANILLIN, PROPYLENE GLYCOL), YELLOW COLORING (SALT, YELLOW 5).

Allergen: MilkAllergen: EggsAllergen: NutsAllergen: GlutenAllergen: Soybeans
  • E171Titanium dioxideColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E133Brilliant blue FCFColorread from the ingredients list
  • E127ErythrosineColorread from the ingredients list
  • E129Allura redColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cookie (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat7.0 g9%
Saturated fat3.5 g18%
Sodium10 mg0%
Total carbohydrate15 g5%
Dietary fiber0.0 g0%
Total sugars6.0 g—
Protein2.0 g—
Servings per package
About 21
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 24, 2023
FDC ID
2635295

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Target Stores

Source: USDA FoodData Central.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars21.4 g · median 32.3 g
Saturated fat12.5 g · median 8.1 g
Salt0.09 g · median 0.73 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

T
Typical Almond CookiesPrato Bellisugar 15.0 g vs 21.4 g · salt 0.06 g vs 0.09 g