Confetti cookie caramel corn clusters with white chocolate drizzle, bunny-shaped cookies and sprinkles, confetti cookie caramel corn
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 76.7 g | 28% |
| Total sugars | 53.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, corn syrup, white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin [emulsifier], natural vanilla flavor), popcorn, cookies (organic wheat flour, organic cane sugar, organic expeller pressed sunflower oil, organic whole wheat flour, organic invert cane syrup, organic corn flour, organic chocolate cookie bits [organic wheat flour, organic cane sugar, organic expeller pressed sunflower oil, organic malted black barley flour, organic cocoa, baking soda], calcium carbonate, organic honey, organic cocoa powder, organic semi-sweet chocolate chips [organic cane sugar, organic unsweetened chocolate, organic cocoa butter, organic vanilla extract], baking soda, natural flavor, sea salt, mixed tocopherols [vitamin e]), sprinkles (sugar, corn starch, dextrose, hydrogenated palm oil, dextrin, shellac, carnauba wax, soy lecithin, cochineal extract [color], caramel color, hydroxypropyl distarch phosphate, water, gum arabic, xanthan gum, artificial flavor, titanium dioxide, magnesium stearate, glucose powder, artificial colors [blue 1, blue 2, red 3, red 40, yellow 5, yellow 6]), canola oil, sea salt, natural english toffee flavor, soy lecithin (emulsifier).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E171Titanium dioxideColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E572Magnesium stearate
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 16 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 14, 2023
- FDC ID
- 2661952
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
