balsamic vinaigrette, Good & Gather Organic
i Photo: Open Food Facts contributors · CC BY-SA

balsamic vinaigrette

United States
NOVA4
300 kcalper 100 g · 15% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0085239058565
GS1 prefix008 · GS1 US
Additives1: E415
AllergensSoybeans
0085239058565

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat30.0 g38%
Saturated fat5.0 g25%
Total carbohydrate10.0 g4%
Total sugars10.0 g—
Protein0.00 g0%
Sodium0.97 g42%

Open Food Facts, ODbL, record updated January 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, soybean oil, balsamic vinegar, cane sugar, sea salt, extra virgin olive oil, garlic, spice, dried red bell pepper, dried onion, xanthan gum

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat9.0 g12%
Saturated fat1.5 g8%
Sodium290 mg13%
Total carbohydrate3.0 g1%
Total sugars3.0 g—
Protein0.0 g—
Servings per package
About 12
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 25, 2021
FDC ID
2159500

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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