Lemon garlic vinaigrette asiago kale chopped salad kit
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 50 kcal | 3% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated March 12, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetables (kale, radicchio, brussels sprouts), lemon garlic vinaigrette (water, soybean oil, olive pomace oil, white balsamic vinegar, honey, orange juice concentrate, lemon peel [lemon peel, sugar, lemon oil], lemon juice concentrate, dried garlic, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices], dried shallots, salt, sugar, xanthan gum, natural flavor, spice, dried red pepper), focaccia crumbles (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil blend [canola and/or sunflower oil, rosemary extract, ascorbic acid (to preserve freshness)], salt, whey, garlic, milk, onion, nonfat milk, granulated garlic, yeast, maltodextrin, butter [pasteurized cream, salt], black pepper, parsley, sugar, buttermilk, natural flavor, lemon juice solids, butter oil, natural smoke flavor), asiago cheese (asiago cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking])
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated July 27, 2023
- FDC ID
- 2635150
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GOOD & GATHER
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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