Fruits and vegetables based foods · United States

Avocado Ranch Chopped Salad Kit

by Good & Gather · brand owner: GOOD & GATHER

United States

130 kcalper 100 g · 7% of the reference intake

3.0 gof sugars per 100 g

Barcode (EAN-13)0085239051627

GS1 prefix008 · GS1 US

Additives12: E100, E160b, E160c…

AllergensEggs, Milk, Mustard

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	130 kcal	7%
Total fat	11.0 g	14%
Saturated fat	2.0 g	10%
Total carbohydrate	8.0 g	3%
Total sugars	3.0 g	—
Dietary fiber	2.0 g	7%
Protein	3.0 g	6%
Sodium	0.22 g	10%

Open Food Facts, ODbL, record updated February 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Green cabbage, avocado ranch dressing (canola oil, nonfat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum], water, avocado, egg yolk, cilantro, sugar, salt, distilled vinegar, modified corn starch, dried onion, apple cider vinegar, gluconic acid, spices, lime juice concentrate, maltodextrin, dried garlic, dextrose, lactic acid, xanthan gum, cultured dextrose, dried red pepper, dried bell pepper, mixed tocopherols, mustard flour, fruit juices and turmeric extract [color], natural flavors, guar gum, dried lemon peel, citric acid), romaine lettuce, carrot, colby-jack cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], manchego cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), taco cheese blend (colby-jack cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], manchego cheese ([pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking], taco seasoning [maltodextrin, spice, salt, sugar, potato flour, natural flavor, paprika oleoresin {color}])., green onion, corn, cilantro.

Allergen: Eggs Allergen: Milk Allergen: Mustard

E100CurcuminColor
E160bAnnattoColor
E160cPaprika extractColor
E270Lactic acid
E306Tocopherol-rich extract
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	11 g	14%
Saturated fat	2.0 g	10%
Sodium	220 mg	10%
Total carbohydrate	8.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	3.0 g	—

Servings per package: About 3.5
USDA food category: Pre-Packaged Fruit & Vegetables
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 22, 2023
FDC ID: 2605432

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GOOD & GATHER

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States

Sugars3.0 g · median 3.0 g

Saturated fat2.0 g · median 0.00 g

Salt0.55 g · median 0.06 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.