Fruit-based foods · United States

Tropical fruit blend mango chunks

by Good & Gather · brand owner: GOOD & GATHER

United States

60 kcalper 100 g · 3% of the reference intake

11.2 gof sugars per 100 g

Barcode (EAN-13)0085239048580

GS1 prefix008 · GS1 US

Additives1: E330

AllergensNot given in the source

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	60 kcal	3%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	14.9 g	5%
Total sugars	11.2 g	—
Dietary fiber	1.5 g	5%
Protein	0.75 g	1%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mango chunks, peach slices, pineapple chunks, banana slices, ascorbic acid and citric acid (to promote color retention).

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (134 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	20 g	7%
Dietary fiber	2.0 g	7%
Total sugars	15 g	—
Protein	1.0 g	—

Servings per package: About 10
USDA food category: Frozen Fruit & Fruit Juice Concentrates
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 21, 2023
FDC ID: 2605375

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GOOD & GATHER

Open Food Facts, ODbL

In its category

Position among 51 “fruit-based foods” products sold in the United States

Sugars11.2 g · median 9.3 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 0.00 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit-based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.