Spiced mashed sweet potato

· brand owner: GOOD & GATHER
United States
164 kcalper 100 g · 8% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)0085239046159
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0085239046159

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories164 kcal8%
Total fat7.9 g10%
Saturated fat5.0 g25%
Total carbohydrate21.4 g8%
Total sugars10.7 g—
Dietary fiber2.1 g7%
Protein1.4 g3%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sweet potato mash (sweet potatoes, butter, brown sugar, spices, sea salt), pepitas (pumpkin seeds).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3/4 cup (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat11 g14%
Saturated fat7.0 g35%
Sodium300 mg13%
Total carbohydrate30 g11%
Dietary fiber2.9 g11%
Total sugars15 g—
Protein2.0 g—
Servings per package
About 2.5
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 30, 2023
FDC ID
2605284

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GOOD & GATHER

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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