Pastas · United States

Burrata, lemon Zest & Herb Ravioli

by Good & Gather · brand owner: GOOD & GATHER

United States

255 kcalper 100 g · 13% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0085239042526

GS1 prefix008 · GS1 US

Additives7: E160a, E160ai, E410…

AllergensEggs, Gluten, Milk

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	255 kcal	13%
Total fat	10.2 g	13%
Saturated fat	5.1 g	25%
Total carbohydrate	27.1 g	10%
Total sugars	0.78 g	—
Dietary fiber	3.1 g	11%
Protein	12.9 g	26%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated March 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), mozzarella cheese (pasteurized milk, cultures, salt, microbial rennet), water, burrata cheese (pasteurized milk, cream, starter culture, cheese cultures, vegetable enzymes, salt), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose), egg, breadcrumb (wheat flour, sugar, yeast, salt), lemon puree, sea salt, turmeric oleoresin (color), beta-carotene (color), basil, parsley, black pepper.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E160acaroteneColor
E160aiBeta-caroteneColor
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	380 mg	17%
Total carbohydrate	25 g	9%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	14 g	—

Servings per package: About 2.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 30, 2023
FDC ID: 2605200

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GOOD & GATHER

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars0.78 g · median 2.3 g

Saturated fat5.1 g · median 0.00 g

Salt0.90 g · median 0.00 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.