Petit fours layered cake bites with decadent harvest inspired filings, double chocolate, pumpkin spice, cinnamon apple
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 14.1 g | 71% |
| Total carbohydrate | 51.8 g | 19% |
| Total sugars | 37.7 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 2.3 g | 5% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Confectionary coating (sugar, palm kernel oil, hydrogenated palm kernel oil, cocoa powder processed with alkali, soy lecithin, whey powder, whole milk powder, titanium dioxide [color], nonfat dry milk, natural and artificial flavors, salt), sugar, eggs, bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), shortening (palm oil, mono - and diglycerides, polysorbate 60), water, cheesecake filling (lactic acid, salt, cream, skim milk, xanthan gum, locust bean gum, guar gum, sugar, sorbitol, water, dextrose, corn syrup, eggs, glycerol, modified corn starch, nonfat dry milk, cellulose gel, cellulose gum, natural flavor, monoglycerides, potassium sorbate [preservative], titanium dioxide [color]), soybean oil, decorettes (sugar, corn starch, palm kernel oil, palm oil, cocoa, soy lecithin, dextrin, confectioner's glaze, yellow 6 lake, yellow 5 lake, natural and artificial flavors, carnauba wax), high fructose corn syrup, pumpkin puree, contains 2% or less of the following: cocoa powder, modified corn starch, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, strawberry filling (corn syrup, strawberries, high fructose corn syrup, water, sugar, modified corn starch, orange pulp, dextrose, citric acid, red 40, sodium benzoate [preservative], potassium sorbate [preservative], caramel color, salt, artificial flavor), salt, glycerin, corn syrup, mono - and diglycerides, natural and artificial flavors, spices, sodium bicarbonate, wheat gluten, chocolate liquor, sodium stearoyl lactylate, cultured wheat flour, vinegar, yellow 5 lake, yellow 6 lake, xanthan gum, guar gum, potassium sorbate (preservative).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 16 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 19, 2023
- FDC ID
- 2678378
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
