Thousand island dressing, Market Pantry
i Photo: Open Food Facts contributors · CC BY-SA

Thousand island dressing

by Market Pantry · brand owner: Target Stores
United States
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0085239040225
GS1 prefix008 · GS1 US
Additives3: E202, E330, E415
AllergensEggs, Mustard, Soybeans
LabelsKosher, Orthodox Union Kosher
0085239040225

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat40.0 g51%
Saturated fat6.7 g33%
Total carbohydrate13.3 g5%
Total sugars13.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.87 g38%

Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean oil, tomato puree (water, tomato paste), distilled vinegar, sugar, chopped pickles (cucumbers, water, distilled vinegar, salt, calcium chloride, xanthan gum), egg yolk, water, salt, contains less than 2% of natural flavor, mustard flour, spice, dried onion, xanthan gum, dried red bell pepper, citric acid, paprika, oleoresin turmeric (color), potassium sorbate (a preservative), calcium disodium edta to protect flavor.

  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 27, 2026$2.79San Mateo, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat12 g15%
Saturated fat2.0 g10%
Sodium260 mg11%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein0.0 g—
Servings per package
About 16
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 3, 2021
FDC ID
2142176

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Target Stores

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars13.3 g · median 4.0 g
Saturated fat6.7 g · median 0.00 g
Salt2.2 g · median 1.7 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Salad dressings (commercial, bottled) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial salad dressing is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening.
Pantry · from date of purchase10–12 months
Refrigerator · after opening1–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.